"We were out for a few days but all of our tomatoes are safe to eat," Dwain Welch, manager of Miller's Supermarket in Melbourne said.
"These come from a warehouse out of Missouri and that is were these Arkansas tomatoes come from. They are Arkansas tomatoes," Welch said.
"We were without for three or four days. All we had was on the vine. They never had no problems with on the vine or grape tomatoes and we had those on hand. So, we were completely out for a day or so," he said.
The store receives its tomato shipment from Associated Wholesale Grocers in Springfield, Mo. The warehouse has checked and double-checked where they received the product from and who received what shipment.
All of the tomatoes in the store currently are products of Arkansas, he said. Prior to that, all of the tomatoes the store had on its shelves were from states listed on the U.S. Food and Drug Administration's safe list, he said.
The outbreak of Salmonella Saintpaul has been linked to raw red plum tomatoes, red Roma tomatoes and red round tomatoes, according to the Arkansas Department of Health. The contaminated tomatoes have infected 228 people nationwide since April, according to the Centers for Disease Control and Prevention. Consumers should dispose of any tomatoes they have if the source of the tomatoes cannot be determined, the FDA said.
Salmonellosis is a bacterial infection that is spread by eating or drinking contaminated food or water or by contact with infected people or animals, according to the Arkansas Department of Health. Salmonella lives in the intestinal tracts of some animals, and can live in soil and water for months. Once Salmonella has contaminated something, it can be spread from surface to surface, the FDA said.
Symptoms usually appear 12 to 72 hours after exposure and may include diarrhea, cramping, fever, nausea, vomiting and headache. The infections can be quite serious particularly in the young and the elderly, according to the CDC.
Subway of Salem manager Teri Worsham said her stock of tomatoes is safe but dwindling.
"My supervisor called me last Sunday (June 7) and they told us to pull the tomatoes," Worsham said. "She called me back on Thursday and told me the state we had purchased them from had been cleared and was OK."
Worsham said the store began serving tomatoes immediately once they were given the OK but supplies are down because a new shipment has not arrived.
"We are getting real low on them but we will try again Wednesday to order them. We haven't received any new ones in probably two weeks now. We hope Thursday we will get a truckload in," Worsham said.
Experts have told consumers to limit their tomato purchases to cherry tomatoes, grape tomatoes, tomatoes sold with the vine still attached, tomatoes grown at home or from states not associated with the outbreak.
During the FDA's investigation, they have determined tomatoes from the following areas are safe:
Florida (counties of: Jackson, Gadsden, Leon, Jefferson, Madison, Suwannee, Hamilton, Hillsborough, Polk, Manatee, Hardee, DeSoto, Sarasota, Highlands, Pasco, Sumter, Citrus, Hernando, Charlotte)
Because Arkansas is on the safe list, the profit farmers are getting for their tomatoes has increased. In fact, a 20-pound box is selling for $20, $5 to $8 more than usual, according to John Gavin, Bradley County Extension chair for the University of Arkansas Division of Agriculture.
Bradley County is the primary tomato producing county in the state with approximately 600 total acres of tomatoes with an annual value of $6-$8 million.
Dr. Craig Andersen, Extension horticulturist said most food-borne problems occur in post harvest handling.
The CDC offers a bit of advise to consumers:
* Refrigerate within two hours or discard cut, peeled or cooked tomatoes.
* Avoid purchasing bruised or damaged tomatoes and discard any that appear spoiled.
* Thoroughly wash all tomatoes under running water.
* Keep tomatoes that will be consumed raw separate from raw meats, raw seafood and raw produce items.
* Wash cutting boards, dishes, utensils and counter tops with hot water and soap when switching between types of food products.