Area senior centers menus

Wednesday, November 6, 2019

Alton

Wednesday, Nov. 6: Ritzy chicken, broccoli, potatoes au gratin, garlic bread and lazy apple crisp.

Thursday, Nov. 7: Meatloaf, creamy mashed potatoes with brown gravy, seasoned green beans, roll and German chocolate cake.

Friday, Nov. 8: BBQ ribs, potato wedges, creamy coleslaw, Texas toast and banana pudding with wafers.

Monday, Nov. 11: Sausage hash brown casserole, potato bucks, biscuits and Ambrosia salad.

Tuesday, Nov. 12: Mushroom pork chops, baked potato, Tuscan veggies, homemade bread and chocolate caramel dessert cups.

Thayer

Wednesday, Nov. 6: Southern oven fried chicken, au gratin potatoes, roasted cauliflower, hot roll and Jell-o cake with whipped topping.

Thursday, Nov. 7: Ham & beans, corn bread, zucchini & tomatoes and cinnamon roll.

Friday, Nov. 8: Fish fry, hush puppies, coleslaw, brown beans and Amish cookie.

Monday, Nov. 11: Carved roast beef with au jus mashed potatoes and gravy, Antigua blend, hot rolls and chocolate éclair cake.

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